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Herb Plants

INDIAN ORIGIN HERBS & LEAVES SPICES 
WE SUPPLY TOP QUALITY OF INDIAN SPICES

Indian aromatic herbs and leaves are essential for their distinctive flavors and fragrances, elevating various dishes. These herbs add unique, subtle, and earthy notes to curries, stews, rice dishes, and tempering processes, enriching both taste and aroma. They are integral to traditional Indian cooking, enhancing the authenticity and depth of culinary creations. India exports these high-quality herbs and leaves worldwide, meeting the growing demand for authentic, flavorful ingredients. The export of these aromatic herbs significantly boosts India's global spice trade, cementing its position as a top supplier of premium culinary herbs cherished by chefs and food enthusiasts internationally

Our offering of aromatic herbs and leaves

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ALSO KNOWN AS - Bay Leaves
PACKAGING - As per client's Requirement
SHELF LIFE- 24 Months

Usage/Application - Adds subtle, earthy flavor to soups, stews, and biryanis, commonly used in Indian and Mughlai dishes to infuse depth and aroma

Tej Patta

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ALSO KNOWN AS - Curry Leaves
PACKAGING - As per client's Requirement
SHELF LIFE- 6 Months

Usage/Application - Adds aromatic, citrusy flavor to curries, chutneys, and rice dishes, often used in tempering to enhance the taste and fragrance of South Indian cuisine

Kadi Patta

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