Indian aromatic herbs and leaves are essential for their distinctive flavors and fragrances, elevating various dishes. These herbs add unique, subtle, and earthy notes to curries, stews, rice dishes, and tempering processes, enriching both taste and aroma. They are integral to traditional Indian cooking, enhancing the authenticity and depth of culinary creations. India exports these high-quality herbs and leaves worldwide, meeting the growing demand for authentic, flavorful ingredients. The export of these aromatic herbs significantly boosts India's global spice trade, cementing its position as a top supplier of premium culinary herbs cherished by chefs and food enthusiasts internationally